• Three 18" double wall circle cake boards taped together and covered in ivory or white foil.
• 60" of ¹⁄₂ decorative ribbon to edge 18" board (Do no apply ahead of time)
• 15 lbs of white or ivory fondant
• 2 packs of gumpaste (Wilton)
• Powdered sugar (for dusting)
• Royal Icing
• Everclear alcohol
• Large fondant mat
• Rolling pin
• Fondant Smoother
• Pizza Cutter
• X-acto Knife (art knife)
• Piping Gel (for adhering fondant to styrofoam)
• ¹⁄₃ cup dry measure cup
• Pastry Brush
• Paint Brushes
• Corsage Pin
• Gumpaste Tools
• Cutters and molds (As many as you can bring for decorating - even the ones you think you won't use or you haven't used in years! Maybe we can think of something different and new to do with them!)
• Premade gumpaste flowers: 8 Large Roses, 8 Medium Roses, 20 to 24 rose buds, 8 Orchids, numerous rose leaves and filler flowers such as stephanotis, baby's breath, tulips and jasmine (The flowers we often use on Victoria are purchased from Petra International and are called the pink tea rose spray. We use 6 sprays on top of the cake and 2 or more sprays on the base cake. In addition to the other flowers listed.)
• Luster dusts (ones we use often: silk white, oyster, white, old gold, super gold, Aztec gold, nu silver, orchid ink, moss green, luster brown, black and buttercup).
• Piping bags
• Piping Tips 2, 3 and 4

Note: Dummies needed by each student will be purchased by Two Sweet Sisters and sold to each student at a cost of $30 (cost plus shipping) to ensure that everybody has the correct sizes needed to create their showpiece.